Cover of: Oats as grain and fodder | J. M. Bartlett Read Online
Share

Oats as grain and fodder by J. M. Bartlett

  • 235 Want to read
  • ·
  • 58 Currently reading

Published by Maine Agricultural Experiment Station in Orono .
Written in English

Subjects:

  • Oats as feed,
  • Oats

Book details:

Edition Notes

Cover title.

Statement[J.M. Bartlett]
SeriesBulletin / Maine Agricultural Experiment Station -- no. 70
The Physical Object
Pagination24 p. ;
Number of Pages24
ID Numbers
Open LibraryOL25618337M
OCLC/WorldCa20126172

Download Oats as grain and fodder

PDF EPUB FB2 MOBI RTF

This book contains a series of regional studies focusing on oats used as fodder rather than grain. Oats are well adapted to areas of mild winters or cold climates with short growing seasons; their use is also expanding rapidly as a winter soil cover in subtropical South America. Oats have become very popular among smallscale farmers in Pakistan and surrounding areas, for dairy production and. Fodder oats: a world overview. [J M Suttie; Stephen G Reynolds; Food and Agriculture Organization of the United Nations.;] -- "This book contains a series of regional studies focusing on oats used as fodder rather than grain. Oats are well adapted to areas of mild . Oats are grown for use as grain as we ll as forage and fodder, straw for bedding, hay, haylage, silage and chaff. Food uses for oat s include oatmeal, oat flour, oat ban and oat. Moran, J.B. () Barley, wheat or oats grain as cereal sources for dairy cows, in Feed Information and Animal Production, Proceedings of the Second Symposium of the International Network of Feed Information Centres, (eds G.F. Robards and R.G. Packham), Commonwealth Agricultural Bureau, p. .

Oats (Avena sativa L.) are a major cereal grain worldwide and the 6 th cereal grain after maize, rice, wheat, barley and ide annual production was 21 million t in In , livestock feeding (horses, cattle, sheep and poultry) was the primary use (70%) of oats ().Morphology. This is the reality of fodder: 2 pounds of grain ( lbs dry matter), which has approximately 95% dry matter (DM), grows into “grass” in days, which weighs at this point 12 pounds and has 10% dry matter (DM). 2 pounds of grain=95% dry matter. 2 lbs of grain → 12 lbs of fodder. 12 pounds of fodder=10% dry matter. The seed that we recommend most often are barley, alfalfa, millet, oats, wheat, grain rye, ryegrass, buckwheat, field peas, clover, sunflowers, sorghum and more. Fodder Rule of thumb is "2% of the animal's live body weight of fodder per day." One pound of seed can produce eight pounds of fodder.   Growing fodder. Soak grain in a bucket of water overnight. Cover the grains by about two inches of water. How much grain to soak depends on the size of your trays and how many you’re .

The Oat (Avena sativa) is a species of cereal grain. White oats are preferred for milling and are used for food for people, and also as fodder for animals, especially poultry and horses. Oat straw is used as animal bedding and also sometimes used as animal feed. White oats, which account for most U.S. production, are grown north of the Ohio. Basically sprouted fodder is grains - commonly wheat, barley or oats - that are sprouted and allowed to grow for days, until just before they have grown their second leaves. Sprouting amplifies the nutrients in the grains nearly six fold and increases their digestibility, so you get more bang for your buck so . Grain Inspection Handbook – Book II Grain Grading Procedures Foreword The effectiveness of the official U.S. grain inspection system depends largely on an inspector’s ability to sample, inspect, grade, and certify the various grains for which standards have been established under the United States Grain Standards Act (USGSA), as amended.   Harvesting in Oats Cultivation: Oat crop will become available for harvesting after 4 months of sowing. If it is for fodder use, 2 cuttings should be taken @ 40 to 45 day’s interval and leave for seed setting. In order to avoid grain shedding, crop harvesting should be done in early April month.